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On a hot day in June 2021, Claire from Incredible Edible Rossendale came to do a workshop with our group. We talked about planting and planted herbs and peashoots. It was a fun morning in the Boo’s garden, and we learned plenty of new English to do with gardens and growing! Focused planting… Whatever Alaa … Read more
Some people make falafel at home, which in some other Arab countries is called by the name of Ta’meya and people eat it during the breakfast meal and sometimes at brunch.
My grandmother’s house was destroyed in the war, but this mosque still stands. It is next door to where the house was.
Sambousak is a delicious bite, a most popular side dish served at Ramadan tables and everyday! Here it is presented with Uffa’s special vegetarian filling.
Ingredients: Salt to taste.½ cup of olive oil.Pinch of black pepper.1 cup of white coarse bulgur.½ cup of brown lentils.Five medium-sized onions cut into slices. Method: 1-Boil lentils in boiling water for seven minutes and save two cups of boiling water.2-Cut the onions into slices, and fry them in oil over a low temperature until … Read more
