Recipes
Get a taste of Syria and beyond with our recipes. Food unites us over a table, whether it is fond memories of cooking with a beloved grandmother or breaking bread with friends.
In here you will find our favourite recipes, some from our old homes and some from our new.
Falafel
Some people make falafel at home, which in some other Arab countries is called by the name of Ta’meya and people eat it during the breakfast meal and sometimes at brunch.
Cheese Sambousak
Sambousak is a delicious bite, a most popular side dish served at Ramadan tables and everyday! Here it is presented with Uffa’s special vegetarian filling.
Mujadara
Ingredients: Salt to taste.½ cup of olive oil.Pinch of black pepper.1 cup of white coarse bulgur.½ cup of brown lentils.Five medium-sized onions cut into slices. Method: 1-Boil lentils in boiling water for seven minutes and save two cups of boiling water.2-Cut the onions into slices, and fry them in oil over a low temperature until … Read more